Enjoyed a wonderful lunch at Le Cep today. My brother and I had the fish special, flounder with a lemon caper sauce served with fresh roasted vegetables. Our appetizers consisted of the crab and red pepper soup and the stuffed avocado. The wait staff was very attentive. Several times the owner or manager, don't know which he was, came to our table to see if we were enjoying our meal. He even brought out two thin mint Girl Scout cookies for us. He claimed he bought a lot of them and didn't want to eat them all! I guess he heard me say how good the cookies were when you freeze them because a while later he brought out one very cold cookie for me! You just don't find this type of service much any more. Love Bistro Le Cep!
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