Upon arrival you see a wonderful setting. Beautiful decor and ambiance. Our waiter Sofien was very attentive. Chef David is a Master. I have been to France many times and I have never had such a wonderfully prepared meal. Touring the Kitchen explains the amazing attention to detail in the food presentation. As a Winemaker and Restaurant Owner I can appreciate how difficult it is to prepare a winelist and menu of this superior quality. Magnificent job Le Mistral we will be back.
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