This was my first and last visit to Blue Fish House on Richmond. I am no sushi connoisseur but you don't need to be one to know bad sushi. I'll start with what I had and then assess the quality, taste, etc. I had a spicy salmon, spider and shrimp tempora roll, one raw and two cooked rolls. The spicy salmon tasted like tuna but was dry and bland. It was not good to say the least and I hope I don't get sick. As for the soft shell crab (spider) and the shrimp tempora rolls, the latter taste better than the former but both tasted old as if they had prepared them and either left them out and/or refried them in the case of the soft shell crab. So while the happy hour menu is more generous than some and the prices are competitive you are better off paying more for better quality!
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