We weren't asked if we wanted to be sat in the bar. We both ordered filets. One was 1/2" thick and 6" around and the other a proper filet shape. The first bar waiter said it looked like a sirloin but then when I explained I ordered a filet it was " oh, on a medium, the weights smash it down." Then the manager insisted it was due to their filets all being hand cut. One waitress called me "Baby" and one just pointed and grunted at my tea glass to get me to hand it over for refilling. If you want a "steakhouse," I would try somewhere else.
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