We drive about 25 minutes to eat here about twice a month. Chefs are Flaco and Gordo (hence FnG) from Cool River Cafe. I like that they try to use fresh local ingredients from Keller Farmers Market. Interesting dishes such as "Acme Brick" Cuban sanchwich -- pulled pork on sour dough with creole mustard - mmm good. The creme brulee and bourbon cherry bread pudding are my fave desserts. Friendly waitstaff. Kids menu is better now, with basics like mac n cheese, grilled cheese, chicken tenders, etc. It's a small place so it gets croweded during peak hours, but nice bar also.
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