While in Kerrville visiting our son and his family we enjoyed some excellent pit BBQ. We had ribs, brisket, pork and three sides to share as we passed dishes around the Table. We chose to sample the lean brisket over the marbled, good choice as the crust on the brisket added that extra you expect with good BBQ, the ribs were also delicious and the pork was moist and full of flavor. Sides were cilantro slaw, beans and smoked red pepper soup, all were flavored to accommodate the BBQ as were the BBQ staples of sliced onion and dill pickle.
Added bonus we got to visit with the owner and swapped stories of Central Texas, Hill Country and Dallas BBQ with added in tips of different cooking methods and their tastes.
A must return place, next trip to Kerrville.
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