My wife and I dined here with a group of friends. I tried the enchiladas de mole, and my wife had chalupas fajita al carbon. As usual we swapped samples of each other's dish. The mole sauce was nicely spiced and had very good presence of the chocolate. The chalupas were very good, and quite ample.
The pre-meal chips are served with both a red and a green sauce. The green sauce is almost glowing with green-ness. The red sauce is not wildly great - just sort of normal. The green sauce had a very nice taste - probably a blend of avocado and tomatillo and perhaps some food color.
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