Hello my name is Lisa and i'm from New York City , i was visiting my cousin, she's a student @ TX Tech. We went to the Pecan Grill on Valentine Day/NO reservations but we were accommodated anyway, which was great. I had the Lobster and Beef tenderloin w/the sweet potato enchilada w/roasted pablono cream sauce and my cousin had the West Texas Mixed grill Red Snapper topped w/Jicama melon relish also we tried the open flamed charred half shell Oysters served w/jalapeno hot sauce, limes & Overton's house made cheddar cheese crackers as an APPETIZER it was AWESOME, I'M GETTING HUNGRY AGAIN JUST WRITING THIS REVIEW LOL...If you're ever in this part of Texas make sure u stop by and try the PECAN GRILL AT THE OVERTON HOTEL....IT'S WORTH IT
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