we started our meal w the mussels, shrimp, and bubble and squeak tots. the seafood was fresh and flavorful. the tots were an interesting twist on a traditional pub dish bubble and squeak.
we had the curry braised lamb shank and the texas burger for a main course. the lamb was fall off the bone delicious and the texas burger had the most amazing shiner bock mustard.
we paired our entrees w some unique craft beers: a namaste and a milk stout. the beer was a welcoming addition to our dinner.
we finished off the meal w the chocolate stout cake. this dessert was decadent! the roasted beet buttercream was a creative twist on a red velvet cake.
our server was very pleasant and knowlegable. she offered helpful advice and kept up w our drinks accordingly.
i would definitely reccomend this restaurant.
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