I really enjoyed our meal and our time spent at South House. I went with my wife and my parents while they were in town. Everyone in our party really enjoyed this place. We were seated quickly (on a Saturday night). Everything was good from the complimentary bread to the meal to the dessert. The food is from scratch and the menu items (food and drinks) are as locally sourced as possible. I definitely appreciate that. We also had great service, and the server steered us in the right direction when we had menu questions. The entree I had was blackened shrimp on cheddar & Gouda grits. It was a very good, very flavorful dish, and the shrimp was cooked well. We also had the bread pudding for dessert - I recommend that. I am excited to go back to try other dishes, sit on the patio, and dig into the craft beer menu as well. Go here. You won’t regret it.
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