The place is very casual for the quality of the food and service. my family owned a restaurant, so I notice things like how the staff works together. When they do, it is a sure sign that the place is well run. They work together here to ensure that you, the customer, get first class treatment. I had the pork loin. I was scred to death that it would be cooked to death. It was cooked perfectly, just a little on the pink side. The chicken fried steak was also a standout. They have two choices of gravy. I asked for both on the side. I have to admit I liked the spicier one better. That is a matter of taste. My advice is to do as I did and get the gravies on the side and choose the one you like best- or choose both.
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