Thanks to TripAdvisor we were able to find this and eat here. Use the address listed as my GPS had a totally different location. Grand Ave is also Hwy 80.
Husband had crawfish etouffee which was very good. He would have liked it had it been a bit hotter (with spice). I had crab bisque with green salad (evidently the nightly special). Salad was OK. Ranch dressing is made in house. Bisque was great.
Don't miss out on fresh beignets for dessert. These are cut and shaped like donut holes which is different but good. Lots of powdered sugar for dipping and rolling :)
Staff was extremely friendly and helpful. Will definitely return when traveling in this area.
Signs indicated fresh boiled crawfish on Friday and Saturday nights (of course, that's because they are in season in April). Sorry we missed out as this was a Tuesday.
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