I've eaten at The Blue Frog a couple of times and thought it only mediocre I the past but had a nice experience for dinner recently. Had Tuscan chicken and the flavors were nice but the chicken was tough. However the garlic polenta (okay, they called them grits) was amazing. Could have eaten a plateful happily. The buttermilk chocolate cake was one of the best desserts I've had. And our server Kelsey was a joy. Although she said she was new and maybe not as familiar with the menu, she had the skills of a very gracious server and helped make the meal a joy.
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