What a place!
This is the second time we have the opportunity of having dinner at Pappadeux, where food is sooooo good. The simplest plate –in my case this ocassion was grilled salmon- will bring a smile to your face.
But even beyond that, this time it was December 31st, and different to many other places where it seems that employees are in deep urge to go home, here they felt us feel –not the cliché of “at home”- but in the top-class place it really is.
Our waiter, Jon, was professional, attentive and with just the right amount of friendliness. Some people in our party do not speak English and he was patient and serviceable.
There was a minor misunderstanding with a plate and it was rapidly solved. Here a hostess got involved and she was supportive of the actions carried by Jon. Excellent teamwork.
And then the best part: Deserts! Don’t miss the Pecan pie, the cheese cake and crème brullé (you must try them all)
You have our strongest recommendation and deepest thankfulness
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