Went there with my wife to celebrate a special occasion.
The menu is very creative, especially the plates presentation. One of the most cleverly presented plates was a delicious Italian cold cut plateau. On the plate there were two upright miniature wooden poles with miniature wire and miniature clothespins, where various sliced meats were hanging just like clothes waiting to dry! It was an amzing plate to taste and see.
Although plates are fairly artistic and delicious, they feel familiar and down to earth at the same time. It's a good restaurant for those that dislike too much sophistication. You will even find some plates with a light touch of molecular cuisine, that still don't taste eccentric.
It's fairly expensive, especially if you buy bottled wine, but still fine dining in Greece is quite cheaper than it is in central Europe.
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