Despite the fact that my origin is from Crete and this restaurant is already 3 years old, I have never visited before. What a miss! If you like to get a glimpse of the famous Cretan tastes, then this is a very good place to start. "Gamopilafo" (a kind of risotto that Cretans are preparing for the wedding guests), handmade pasta with Cretan mizithra cheese and nice meat selections are must.. The service is very fast, polite and as I like it: Not formal but friendly... Like they know you for years... The back room reminds of a traditional village back yard. Very nice!
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