The Stompin Grounds are now offering dinner of Friday and Saturday nights. It is wise to phone ahead since they are a very small bistro. I had the wild salmon salad with mango salsa and it was superb. I highly recommend the antipasto platter as an appetizer or as a great snack if you dont feel like dinner. You can bring your own wine for a very small corgage fee however they do serve some good wines as well. The apple crumble for dessert is also recommended. Yummy!
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