We had a superb dinner here. Service was friendly and helpful. The menu is small but has a good variety of meat & fish. My starter of Avocado Brûlée with Sweet Pepper Sorbet and Parmesan Crisp was like nothing I had tasted before - and I mean that in a good way! It was technically, extremely well executed and utterly delicious. Baked Hake with chorizo crust was yummy. There is a very good chef in the kitchen here. I cannot recommend this restaurant highly enough.
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