This is the second time we have eaten at la cucaracha (cockroach) saving the best for our first and last evening. You need to book as even though Monday night was unbelievably full. Specialities include a huge merlu (white fish) for two , decked in garlic after an amazing moules /mussel starter in more garlic lardon and oil, finished off with a flotant. The other great dish for. Two is the cote de boeuf delivered on a hot platter simply the best beef out there. Service fun.
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