Never mind the lesser reviews from small people with winges, we brought our Canadian friends here for a further visit this year. The quality and service are just as good as last year. We had Oysters and fried Calamari for starters and fresh caught fish for mains. The Dover Sole was pan fried, removed from the bone and tasted like heaven. No sauces and messing around, just perfect quality and perfectly cooked. The staff remembered us from 10 months ago, and we were welcomed like regular customers. A great find at a great location with great views and great food and wine. Don't miss the opportunity to try it for yourself.
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