We have just returned from Avoriaz and found this restaurant on the 3rd day and cam back 2 more times as it was so good.On each occasion we had a large party of 13 but they quickly seated us although in the high season it would be best to book .We ate downstairs inside , upstairs inside and on the terrace and as long as the weather is good , i would recommend the terrace as you can watch the half pipe opposite for some great tricks .
Food was good and also very quickly served which is needed when you have hungry kids. Plate du jour was always a winner and very reasonable at 14 euro's .
Friendly staff who can't do enough and all work really hard to make your stay go smoothly .
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