We had great food at the ski piste here. The upstairs seating area is small but cosy. The food is for sure not the traditional ski piste food. The food is really good. They have a daily menu, but also the a la carte choices are superb. I had the fromage en croute ( bread in white wine with cured ham and cheese from the oven) it was devine! For sure this restaurant should not be missed while skiing in the chatel/avoriaz area.
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