My goal for the day was to ski from Torgon to Avoriaz, have lunch, and then ski back. We'd stayed in the town several times, 15+ years ago, and I wanted to see what had changed. My wife and I used to meet up for lunch around here. I picked this restaurant due to its location near the lifts at the base of town. I chose the plat du jour, as I usually do, because eating up the mountain should not be boring. Today it was tender chicken breast (with saffron-coloured skin intact) in a creamy mushroom & veg risotto-style sauce. It was lovely. The cafe au lait was good, too, but water was not offered automatically.
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