First time not really sure how to get into the restaurant, you certainly do not expect to get in through the garage..but hey, maybe you should get used to the French way of logic. Once inside, lovely and warm reception of the staff. Small but very good menu, better to reserve a table upfront as they also have a hotel and some guests take their meals in the restaurant as well. Reasonable ( if there is such a thing in a ski resort) priced, good service, nice people and very good food.
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