We had dinner here with a reservation. The waitstaff was very friendly and engaging. He explained all of our questions patiently and was genuinely proud of the local offerings. I had the rib steak and my wife had the pork tenderloin. Both were very tasty.
We had a very good local beer and even a local cola for the kids!
The apple tarte dessert was (surprise) also a local dish and was quite good.
All in all, I was worried that only local cuisine in France would mean strange or gross food but we really liked it, kids included.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.