Menu and wine card restrictions applied!
However a house Pinot Grigio, a little drier than usual, very acceptable.
A carpaccio of three seafoods was only available with one. The micro sliced octopus and garnish was excellent, owing more to Italy of course than Galicia! A beef carpaccio was simply but equally beautifully made.
A home made pasta course one of Ragout, (Bolognese to Brits) the other with a delicious pine nut and spinach creamy sauce.
A couple of sea base mains, one more Spanish Mediterranean, the other with baby clams and tomatoes, more Italianate.
A good example of a restaurant that knows how to do splendid tastes with simple ingredients.
All lead by a very interesting, intelligent and well travelled Maitress d'H.
A later visit when it is hoped the shopping is more up to speed, is much recommended.
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