The Calamaris we shared as a starter was the nicest I've ever eaten and my Gilthead (Bream) with clams was delicious. However, my son's medium-rare steak was served blue, they were happy to re-cook it as ordered, but it arrived as the rest of us were nearly finished and my daughter's spaghetti bolognese was okay, nothing special. The desserts were yummy, a rich dark mousse, a surprisingly delicious lemon sorbet with rum, and whiskey ice cream cake. The overall bill for three was 99 Euro!
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