After being refered by friends, we decided to give it a try. We had our reservations, coz it looked a bit like these "tourist" restaurants, where they serve greasy food and have no choice but rotiserie chicken or pizza. Boy were we wrong! Probably the best suckling pig I ever had, with proper crackling! The duck in orange sauce was to die for too! We will definitely be back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.