My husband and I met family at the Grist Mill for lunch on our 2nd day in Texas. We thought there was going to be a wait, but we put our names in and no sooner then 10 minutes went by and we were being seated (group of 6). We both had burgers (which were HUGE and yummy...got mine with the tomatillo sauce) we also shared onion rings (awesome!). We liked it so much we ate there again our last evening in Texas. That night he had a steak that was so tender it melted in our mouths and had a wonderful flavor. I had the chicken with the tomatillo sauce and beans....there was nothing left on my plate!! We're from the east coast and we cannot get sauce like that anywhere here....it was SO GOOD!
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