This was the first thing that I had in this restaurant and got hooked :) I went back number of times. Tried several different (mostly fish though) things and was never disappointed. I love the crispy spicy fish and twice cooked fish too. A Chinese person will be able to say how authentic the food is but I like eating there. I also liked their bokchoi with black mushroom, ant on the tree, and pork with bitter melon.
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