Our friends introduced us to this restaurant a few months ago and we popped in on a Sunday night recently. We started with the Taramosalata appetizer, which we found out is made from potatoes, garlic and caviar. It is a delicious appetizer that came with freshly made pita. For me, this is a real find and for $4.95, it is a generous portion for two. I had the Greek combo, that came with all the things I love - Dolma, spanakopita, souvlaki, broiled scampi and mousaka - and I took at least half of it home that I enjoyed the next day for lunch. My husband had the Athenian combo that came with lamb chops. He enjoyed every bit of his entree as well. The grilled shrimp that came with both of our combos was cooked and marinated to perfection. We were too full for dessert but definitely had a wonderful meal and will be back! Service is competent and the decor simple but nice.
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