We spotted this restaurant about 10 years ago when we cruising around north Texas, it was so jam packed and without a reservation, we can"t get in. Finally, we visited Ponder again in July and got a chance to dine at this place. It was a slow day, the whole back session was empty, the baked potatoes was excellent, waitress was very friendly, but the long anticipated porterhouse that we decided to split order was disappointed. I guess the chef in on summer vacation!! The buttermilk pie was not something to write home about either.
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