This was our second visit to this restaurant and we still found it to be very good. It is a small, family-run establishment that is probably very crowded during the summer season. Both times we have been there in October and November and we had no problem with service. We both had flounder - mine was stuffed with crab and my husband's was broiled and we found them both to be very good. I had the signature mile-high lime pie which was delicious!
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