It looks like I'm not going to say anything that hasn't already been said lately. This restaurant needs the Hell's Kitchen guy to come in and do some serious yelling at the management. There is no menu so you have to listen to your waiter rattle off all of your choices. I'm a visual guy; not a good listener, so I didn't retain much. The choices for salad is either an avocado salad or a guacamole salad!!!???? I chose the guacamole salad and it was a huge lump of guacamole on top of a some lettuce for $5. I like salad dressing and they don't offer salad dressing of maybe they do but I'm not sure because there is no menu. I tried eating it but i was overwhelmed with the guacamole so I only ate a small bit of it and the waiter didn't offer to comp the salad. For the main entree, I order the broiled black drum. Wish I could've seen a menu. It wasn't unedible but it needed some seasonings. It came with some frozen french fries that weren't impressive by any means. The wait staff was good. You can tell that they try to present an upscale ambiance with the white linen table clothes and aprons but they don't have the quality food to complete it. To sum it up, there needs to be a menu presented at the table, the salad needs to be made with green leafy lettuce with a variety of fresh vegetables topping it and fewer avocados. Incorporate better reciepes.
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