Located in the Kountry Inn Motel complex, this is a sit down restaurant with an unusual menu. While it has the obligatory monstrous hamburger, the bun it is served on is baked daily by the chef. As are all the breads, crusts, and cakes. Full pies and cakes are offered for take out. When ordering, ask for the seasoned chips also made in the Kountry kitchen. Often they are right out of the cooker and very hot. Most of what one finds on the menu is quite different and has has the chef's touch on the taste as well. Prices are reasonable, good food, one could not ask for more.
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