My husband & I are spending the weekend here with friends & each of us had something different but each one was delicious! We started with the crabcakes as an appetizer. My husband had flounder almondine that was the best I've ever tasted. The bread pudding was to die for! The staff was very attentive & personable & the new chef, Cheryl took time to come out to visit with us. Atmosphere was wonderful...overall a great dining experience. Thanks to our waitress, Brenda.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.