We enjoyed almost everything in this quaint tiny restaurant. Love the decor! We had yummy cocktails and shrimp board to start. Caesar salad was a bust... soggy salad greens and chopped bread not toasted crotons. Fried chicken was our favorite entree. Also liked Mom's Shrimp... great sauce! Grouper was good but not as unique. Filet was cooked perfectly. Chocolate Pot was great dessert; bread pudding was good but not the best ever. Service was very short-staffed; think it is a trend in most restaurants this time of year there. Only one server for the night. Recommend you give this place a try.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.