My second trip to the Boiling Pot. Ordered the big boil where they bring a large bag from the boiler filled with shrimp, crab, crab legs, sausage, potatoes, and corn on the cob. You eat with your hands and use a wooden hammer to open the crab legs. Absolutely delicious. The restaurant is rustic, there is an interesting network of ceiling fans all running off a single belt keeping the place cool. The staff was friendly and ensured the beer was amply supplied.
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