I went with a good friend yesterday and was floored with the quality of food. Gumbo is a must. With the added tabasco it was an incredilbe treat. Then had a 6 piece shrimp lunch with rice, a couple hush puppies and a piece of garlic toast. The shrimp was done to perfection, butterflied and lightly breaded.
I hear it is packed on the weekend and I understand why.
Wish I would have tried the "coldest beer in town" that others have mentioned.
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