We have been dining at Topwater Grill for years....ever since it had a small bar & dining room. It has since gone through many transformations, due mostly to the various hurricanes that came our way (Rita, Ike, etc.). The funny thing is, is that for all this time we have 99% of the time only gotten one dish.....Pecan Crusted Snapper, always done perfectly and the side dishes really complement the fish. We do always enjoy the key lime pie and various oyster dishes. It is very casual and can get get crowded. Best time to come is at sunset.
Other reviewers mention price, well we eat out quite a bit in the Galveston Bay Area and prices are very good for what you get...food is always fresh, not frozen. Always very busy on weekend early evenings when the weather is good. Best time to come on weekends is around 5:00, if you come around 6-7, you will have to wait.
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