We stayed at the KOA within walking distance and enjoyed our dining with our 2 small children. John the bartender made the experience really fun. He makes an amazing pina colada of his own creation. The coconut shrimp is fantastic. They also make a coconut tartar sauce to go with it and that is a recipe I would love to have! They had live blues music on the pier one night. The ocean breeze and music made for a very enjoyable experience. A little pricey, but worth it if you order the right things.
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