As "foodies" my husband and I enjoy trying new places to eat. When fried shrimp is not on our palat for the evening, we venture out and try something new. The Mac and Cheese, with brie, figs, mushrooms, and sun dried tomatoes was to die for. I had a shrimp dish with a creamy white sauce, spinach, and of course pasta.. My husband had the shrimp marsala. It was perfect!!!! I can't believe we drove right passed this place countless times. We are now regular customers. They serve beer and wine.