Two thumbs up for the dinner entrees (crab salad and cioppino (fish stew).
The dessert, apple "skillet pie" was pretty good. I wonder though why it is that restaurants almost never serve apple pie made in the traditional way, but always tarted up in some odd form.
Anyway, this place is a welcome departure from the usual Padre seafood joints. I'm just sorry we didn't get there for breakfast (the menu looks very promising).
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