Food was good but if you get there after 7:00 be prepared for a wait. Try to sit in the room with the windows because the back too by the bar is dark and dreary. The shrimp kabobs were amazing as were the oysters but why couldn't they use silverware? It is had to cut things with cheap plastic forks. Be sure to bring things for small children to play with because the wait is long even if you get seated quickly
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