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“Plastic Eating utensils.”
Review of Dirty Al's

Dirty Al's
Certificate of Excellence
Cuisines: Seafood
More restaurant details
Restaurant details
Good for: Child-friendly, Local cuisine
Dining options: Breakfast, Lunch, Dinner, After-hours, Takeout
Description: About Us Dirty Al’s has been in operation since 1986 and has always provided the freshest seafood to thousands of visitors from all over the world. As a family owned and operated business, we have always taken great pride in taking care of each customer and providing them with a unique experience that they can only get from eating at Dirty Al’s. Dirty Al promises every customer that they will only be served the absolute freshest seafood caught in the wild off the Gulf of Mexico. A Father and his Sons Make a Great Team! Alfonso Salazar, better known as “Dirty Al” originally started shrimping as a young man with his father and 6 brothers. In 2003, he and his youngest son, Cameron, who graduated from Culinary School, transformed his bait stand into a restaurant where together they have been known for having “The World’s Best Fried Shrimp”! In 2005, his other two sons returned home to help grow the business. To this day, they now own 6 restaurants on beautiful South Padre Island and continue to bring only the “best” Gulf Seafood to each customer’s table.
Reviewed 11 August 2014

Food was good but if you get there after 7:00 be prepared for a wait. Try to sit in the room with the windows because the back too by the bar is dark and dreary. The shrimp kabobs were amazing as were the oysters but why couldn't they use silverware? It is had to cut things with cheap plastic forks. Be sure to bring things for small children to play with because the wait is long even if you get seated quickly

Thank Debbie W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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688 - 692 of 1,153 reviews

Reviewed 11 August 2014 via mobile

This place didn't look very appealing from the outside and the inside was ok. The service there was amazing. Out food came fast and hot. We had fried fish and shrimp and salad. I don't eat fried foods but took a chance. It was soooo delicious. A manager came to our table to say hi and we chatted for awhile. He was very nice and he enjoyed our compliments. We will definitely be bank.

Thank Kiti138
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 August 2014

The best shrimp and crab fingers I have had a
in long time! Prices were real reasonable too! They got pretty crowded....but it was a Friday night. A little disorganized on the wait....would be good if they handed out pagers or something to notify you when your table is ready. Do highly recommend though!

    • Value
    • Atmosphere
    • Service
    • Food
Thank Donna S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 July 2014 via mobile

I cannot imagine a better place to eat. I absolutely love love love Dirty Al's. We went last year for the first time. This year while on vacation we went twice. Hands down the best seafood I have ever had. Such a wonderful atmosphere. Cannot wait to go back.

Thank a2bkgmom
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 July 2014 via mobile

Great calamari and really good shrimp. Had a great waiter and the wait was next to nothing. I highly recommend eating at this place. It's a little low budget looking, but you get over that quickly. Festive casual atmosphere

Thank Chris M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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