We have been to this restaurant several times since it opened both for lunch & dinner and it has never disappointed. While hubby likes the sushi I prefer my seafood cooked and generally get the sea bass, shrimp with green tea soba noodles or tempura - three dishes you can't go wrong ordering. The atmosphere is laid back with a good vibe so you can talk to friends & family without screaming and later on in the evening it's almost a club atmosphere - a club with fantastic food and a full bar. The menu is a little pricy so we save this restaurant for special occasions - but then again ANY day can be a special one when I think of that Chilean Sea Bass! <insert stomach growl HERE>
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