This is a beautiful converted ranch house in the middle of nowhere. We were there on a Saturday evening and it wasn't too crowded. The service was excellent and the steaks were better than great. We enjoyed the view of the ranch and an appetizer. We had chicken fried tenderloin, ribeye and the small filet. They were all grilled to our order and drenched in butter. The sides are served family style and we didn't have to pay Dallas Steak House prices. About an hour from Dallas but worth the drive.
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