We first became aware of this restaurant during a business trip to Park City 5 years ago and recently went back finding the food, service and atmosphere just as good or better. This is a great alternative to the Park City restaurant scene for a quiet and personal dining experience. Great for special occasions. The black bean and sweet potato quesadilla starter was refreshing, our steaks tasty and cooked to perfection and the deserts outstanding. Service from hostess, waitress and busboy were top notch. The decor is tastefully eccentric with non of the tables, chairs matching but very classy and comfortable. This place is small so suggest making reservations. Congratulations to Chef Hottle and team for maintaining such high standards and providing a unique dining experience.
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