Three of us has breakfast sandwiches - one panini with an amazing pear chutney, and two ciabatta egg sandwiches, and we shared a cinnamon pull-apart that was still warm! They were all so good we bought a loaf of honey oat bread to go plus a pain au chocolat, an almond croissant and another pull apart. We ate the pastries in the car on our way up to Montana and did not regret a single carb-laden bite! We also enjoyed the coffee - in particular an Indonesian roast from Montana Coffee Roasters that was very similar to what we drank in Indonesia everywhere we went. The owner came and sat with us - he is working on putting together a farm to table bread using unusual ancient grains - clearly he loves his work and produced an outstanding product. Logan is lucky to have this place!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.