The restaurant has a very good location on Main Street in Park City. Excellent steaks at this place, and generous portions. We had three different streaks, as displayed in the photos, the dry ages ribeye might not be for everyone, but I liked it. The photos are of the 18oz dry aged ribeye, the 16oz New York strip and the 10oz filet plus broccoli and mash sides which was enough for 3-4 people.
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