I had about a 30 minute wait but found a seat at the bar. I ordered a dram of the High West rye whiskey which was pricey but very good. I switched to a local beer that I cant remember the name of but it was also very good. I then ordered their burger which is 1/2 bison and 1/2 beef. I don't know what sauce was on it but it was about the best burger I've ever had.
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